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- Food has always been humanity's most powerful connector
Food has always played an essential role in our lives, not only as a source of sustenance but also as a means of socializing and bringing people together. In today's diverse and globalized world, food has become an even more significant force in unifying people across any barrier. If you feel happier around food, you are not alone. Research has shown that sharing a meal with others can lead to feelings of closeness, empathy, and trust. Food creates a sense of community, as we gather around the table and enjoy a delicious meal together. It allows us to connect with others, regardless of their background, beliefs, or differences. Food also has the power to evoke positive emotions and memories, making every occasion and event better. Whether it's a family dinner, a celebration with friends, or a romantic dinner for two, delicious food can bring excitement and joy to any situation. Sushi to share Sushi is especially good for sharing. The bite-sized portions of rice, fish, and vegetables wrapped in seaweed provide a perfect balance of flavours and textures. For those who want to share a special meal but don't have the time or energy to prepare a whole meal from scratch, the Omakase’s Temaki Box can be a great option. It includes all the necessary ingredients to make sushi rolls, including rice, nori (seaweed sheets), and fillings such as vegetables and seafood. It offers a quick and easy solution to satisfy cravings for sushi, without having to spend hours in the kitchen. Plus, making sushi together can be a unique and fun activity that can create lasting memories. Whether it's for a dinner party or a casual get-together, the Temaki box is a great way to share the experience of preparing something delicious and special with others.
- Market to box: sourcing the best ingredients from the Vibrant Hub of Auckland's Seafood Scene
New Zealand is a nation surrounded by the ocean, and it's no surprise that seafood plays a significant role in our country's cuisine. The waters surrounding Aotearoa are teeming with an abundance of fish and seafood, from snapper, tuna, and salmon to crayfish, mussels, and oysters. In Auckland, seafood enthusiasts and top chefs alike flock to the Auckland Fish Market to get their hands of the best of the day’s catch. This bustling spot near the city centre has a rich history that dates back to the early 1900s when it was established as a wholesale fish market. Over the years, the market has undergone several renovations and expansions, and in 2018 it was transformed into a modern seafood hub. Today, the market is a hub for those who come to browse the freshest and highest quality seafood available daily. From the market to your box For Anthony Price, the mind and soul behind Omakase, Auckland Fish Market is an essential destination in his search for the highest quality ingredients. Over time, Anthony has built a strong relationship with the market's vendors as well as with local fishermen, ensuring access to the freshest and most sustainable seafood available. Sourcing our seafood directly from the market, ensures that the most stunning products from the day’s catch make it to our boxes, and from there to your hands.
- From Humble Beginnings to Gourmet Delicacy: The Importance of Ingredients in Sushi Making
In Japanese cuisine, ingredients hold a special significance. The attention to detail and the respect for ingredients is rooted deep in the history of Japanese culinary culture. Japanese chefs have long understood that the quality of the ingredients used is crucial to the taste and presentation of the dishes they create. This is especially true in the art of sushi-making, where the quality of the ingredients is paramount. Humble, down to earth beginnings The origins of sushi can be traced back to ancient times in Southeast Asia, where people discovered that wrapping fish in rice helped to preserve it. Later, during the Edo period in Japan (1603-1868), sushi became a popular street food in Tokyo. Back then, sushi was made with cheap cuts of fish, such as mackerel or squid, and was sold as a snack in small portions. Over time, sushi chefs began to experiment with different types of fish and techniques to create more refined and complex flavours. The introduction of new fish species and improvements in transportation and storage have led to a wider variety of ingredients being used in sushi making. As a result, sushi has transitioned from being a humble dish to becoming a delicacy featuring gourmet products in contemporary society Ingredients at the centre One of the most important aspects of sushi-making is the selection of the ingredients. At Omakase, only the freshest, highest quality seafood is used to create the sushi that goes in our boxes. From tuna and salmon to tiger prawn and octopus, each type of fish has its own unique flavour and texture, and it takes a skilled chef to pair them properly with the right type of rice, seasoning, and accompaniments. It's this attention to detail and respect for ingredients that has made sushi one of the most beloved and revered cuisines in the world. Craving sushi?